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Monday, September 05, 2022

After Apple Picking: Apple Cider





After Apple-Picking
By Robert Frost 

"My long two-pointed ladder's sticking through a tree
Toward heaven still,

And there's a barrel that I didn't fill
Beside it, and there may be two or three

Apples I didn't pick upon some bough.
But I am done with apple-picking now.

Essence of winter sleep is on the night,
The scent of apples: I am drowsing off.

I cannot rub the strangeness from my sight
I got from looking through a pane of glass

I skimmed this morning from the drinking trough
And held against the world of hoary grass.

It melted, and I let it fall and break.
But I was well
Upon my way to sleep before it fell,
And I could tell

What form my dreaming was about to take.
Magnified apples appear and disappear,
Stem end and blossom end,
And every fleck of russet showing clear.

My instep arch not only keeps the ache,
It keeps the pressure of a ladder-round.
I feel the ladder sway as the boughs bend.
And I keep hearing from the cellar bin

The rumbling sound
Of load on load of apples coming in.
For I have had too much
Of apple-picking: I am overtired
Of the great harvest I myself desired.

There were ten thousand thousand fruit to touch,
Cherish in hand, lift down, and not let fall.
For all

That struck the earth,
No matter if not bruised or spiked with stubble,
Went surely to the cider-apple heap

As of no worth.
One can see what will trouble
This sleep of mine, whatever sleep it is.

Were he not gone,
The woodchuck could say whether it's like his
Long sleep, as I describe its coming on,
Or just some human sleep.




Phew!  Eight adults. Four grandkids ages 2 to 7 and several granddogs all helping with our continued apple harvesting!

We picked many wheelbarrows of apples from our orchard. Washed them, chunk sliced with knives and cutting boards to make the pieces small enough to fit through the apple grinder one chunk at a time, then pressed them through an apple press to get the juice forced out and reject the mash below.

The juice was funneled into two giant carboys (bottles) with thermal canisters besides for each family to enjoy at home fresh squeezed now. The giant carboy bottles are off with family members to undergo the process of fermentation that will result in home made hard apple cider. 

What a lot of work each year but great, great fun to work together with our 3 grown kids and their partners, 4 little grandkids and all of our apple antics and laughter! 

Another "Autumnal Harvest" family gathering of nature's continuing bounty!




Happy September!
Did you know that September 1st is the official start of our

"Meteorological Autumn"? 




Michele Bilyeu Creates With Heart and Hands as she shares her imaginative, magical, and healing journey from Alaska to Oregon. Creating, designing, sewing, quilting, and wildcrafting, from my heart and with my hands

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